Call: 01978 661002
Email: reception@holtlodge.co.uk

Stay...

Sleep; Slumber; Snooozzzze

Eat...

Sumptuous Flavours to Savour

Relax...

Unwind; Revive; Recuperate

Valentine's Day 14-16 February

This Valentine's Day, join us in Rafters Restaurant for a romantic meal with your loved one! From 14th to 16th February, we are serving a fabulous four course meal and a glass of fizz for just £30 per person! Plus, you can stay the night and enjoy a delicious Welsh breakfast the next morning for only £30 per person (based on two sharing). Don't miss this wonderful opportunity to spoil your loved one! Book now: 01978 661002.

Our Valentine's Menu

- King prawns & smoked Salmon with crispy parmesan & saffron dressing
- A compote of mushrooms in a light garlic sauce served on a toasted bloomer
- Smooth tomato & fine herb soup with tarragon & heather cream
- Home smoked chicken fillets with sweet chilli & coriander dressing, crispy bacon & avocado salad
- Luxury game pate with Cumberland sauce & melba toast
- Hummus,  Sticky Asian sausages, prawns, spicy chicken fillets with lime & coriander dressing, luxury ham hock terrine with cranberry dressing  (£3.00 supplement)
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Champagne sorbet
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- A royal combination of medallions of beef & chicken in brandy & pepper sauce
- Salmon fillet in a creamy champagne & dill sauce
- Mushroom & asparagus risotto with minted sweet pea & crème fraiche
- Tender braised minted Lamb Henry with a rich red wine sauce
- Fillet of pork layered with caramelized apple topped with cheese melt in a light mustard & white wine sauce
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- Chocolate truffle gateau with orange Cointreau sauce
- Mars Bar cheesecake with Belgian chocolate ice cream
- Light tiramisu on coffee boudoir biscuits with heavenly cream
- Baileys ice cream in a brandy snap basket with fresh strawberries & Chantilly cream

Deposit payable at time of booking and pre-order before 9th February.

To book, please call 01978 661002.