We're also the proud owners of...

Our chef creates exciting and imaginative seasonal A la Carte menus, combining contemporary ideas and flavours with the best of local Welsh produce as well as lots of fresh fish, seafood and steaks.

At lunchtime we provide quick and easy lunch ideas, including light bites such as sandwiches and baguettes, as well as more substantial dishes for those with bigger appetites such as pot roast chicken. However long your lunch break, there's something for everyone on our menu.

As well as these menus, we have a selection of special deals to offer even greater value.

Spring Menu

Appetisers

Druid meze, toasted pitta bread with an assortment of dips & olives £3.25

Garlic bread topped with cheddar & balsamic reduction £2.95

Assortment of breads with balsamic vinegar, olive oil & roast garlic £3.95
Bowl of hand cut chips with a garlic mayonnaise dip £2.75
Garlic bread £2.25

Starters

Chefs soup of the day with warm rustic bread £4.25
A smooth duck liver pate finished with homemade piccalilli £5.25
Slow roasted belly pork with cider dipping sauce £4.50
Traditional prawn cocktail served with brown bread & butter £5.50
Mushrooms in a creamy garlic cheese sauce with garlic dipping bread £4.50
Breaded Chicken Goujons with an assortment of Dips £4.95
Goats cheese en croute with roasted red onion & pepper salad, balsamic glaze £5.50

Mains

Druid's beef & Guinness pie with a short crust pastry lid, spring vegetables & hand cut chips £9.95
Slow roasted Lamb shank on champ mash, honey roasted carrots & a red wine jus £12.95
Baked salmon, crushed baby potatoes, green beans & a lemon & chive cream sauce £10.95
Druid ale battered haddock, homemade tartare sauce, mushy peas & hand cut chips £10.50

Mushroom penne pasta tossed in a white wine cream sauce, side salad or garlic bread £8.95
Chicken breast wrapped in parma ham, crushed new potatoes and a leek & stilton cream sauce £10.95
Goat's cheese & roasted Mediterranean vegetable tartlet served with a dressed spring salad £10.95
Druid's barbecue rack of baby ribs, corn on the cob, coleslaw & French fries £11.95

Grill
10 oz sirloin steak £16.95 8oz fillet steak £19.95
All served with roast tomato, mushroom & hand cut chips
Choice of pink peppercorn sauce or a rich stilton sauce £1.95
Druid's homemade burger topped with cheese & hand cut chips £9.95
Mixed grill of meats, tomato, mushrooms, free range egg & chunky chips £14.95

Lighter Meals

Honey roast ham, free range egg and hand cut chips £7.95

Goats cheese en croute with roasted red onion & pepper salad, balsamic glaze £8.95
Chicken strips on baby leaf salad & assortment of dips £7.25
Druids platter of assorted meats & cheeses with coleslaw bread & pitted olives £8.95

Side Orders

Hand cut chips £2.50 Champ mash £2.25 Druids seasonal side salad £2.50
Druid Vegetables £2.50 French fries £2.25 Bread & butter £1.25

Desserts
Druid berry mess, crispy meringue pieces bound in Chantilly cream £4.50
Assortment of Cheshire dairy farm ice creams served in a chocolate waffle basket £4.95
Bailey's brulee & short bread biscuit £5.25
Sticky toffee pudding smothered with toffee sauce £4.25
Slate of cheeses with a choice of port or Danzy Jones £6.95
Orange cheesecake served with cream £4.95
Chocolate fudge cake, hot or cold, vanilla ice cream or cream £4.95

Sandwiches
Cold poached Salmon & crème fresh £4.95
Honey roast ham & coarse grain mustard £4.95
Hot roast beef & fried onion £5.95
Atlantic prawns bound in Marie rose sauce £5.25
Cheddar & chutney £4.95

All served with salad garnish, home made coleslaw & a choice of breads

Some items may contain traces of nut. No known genetically modified foods

All prices include 17.5% vat