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Our chef creates exciting and imaginative seasonal A la Carte menus, combining contemporary ideas and flavours with the best of local Welsh produce as well as lots of fresh fish, seafood and steaks.

At lunchtime we provide quick and easy lunch ideas, including light bites such as sandwiches and baguettes, as well as more substantial dishes for those with bigger appetites such as pot roast chicken. However long your lunch break, there's something for everyone on our menu.

As well as these menus, we have a selection of special deals to offer even greater value.

Winter Menu

Appetisers

Bowl of marinated olives £1.95
Slate of assorted breads, balsamic vinegar, olive oil & roast garlic, £3.95
Druid meze, toasted pita bread with assortment of dips, £2.95
Crispy potato skins, with BBQ sauce & sour cream, £3.25

Starters

Chefs soup of the day with warm rustic bread 4.95
Lemon grass scented chicken liver pate with red onion chutney & crusty bread, £5.95
Potted garlic mushrooms, roasted peppers & salad garnish & brioche slices, £4.50
Goats cheese fondue with toasted pita chips, baby leaf salad with a cranberry dressing, £4.95
Pan fried king prawns on crispy leaves drizzled with sweet chilli butter sauce, £6.95
Menai mussels smothered in Snowdon dragon cheese sauce, £5.95

Mains

Druid's game pie with a short pastry lid, green beans & hand cut chips £12.95
Lamb shank on roast parsnip mashed potato, sugar snap peas & a cranberry jus £12.95
Baked salmon steak, crushed potatoes, green beans with lemon & chive cream sauce £11.95
'Druid ale' battered haddock, homemade tartare sauce, mushy peas & hand cut chips £10.95
Homemade vegetarian burger topped with cheddar cheese, pepper relish & hand cut chips £9.95
Nut roast with sauté new potatoes & brussels with a port demy glace £10.95
Baked chicken breast, crushed potatoes, green beans with tarragon & white wine cream sauce £10.95
Goat's cheese & olive calzone with tossed salad & baked potato £10.95
Free range pork steak, caramelised apple mash potato & a juniper berry jus £10.95
Druids famous Bbq rack of loin ribs, corn on cob, coleslaw & a choice of French fries or baked potato £12.95

Grill

8oz sirloin steak £16.95
10oz rump steak £15.95
8oz fillet steak £19.95
All served with roast tomato, mushroom & hand cut chips
Choice of pink pepper corn sauce of café de parie butter £1.95

Druid's homemade burger topped with cheese & bacon & hand cut chips £9.95
Mixed grill of meats, tomato, mushrooms, free range egg & chunky chips £14.95

Sides

Druid side salad, £2.50
Baked potato, £2.50
Garlic bread, £2.25
Hand cut chips, £2.95

Desserts

Druid winter berry mess, crispy meringue pieces bound in Chantilly cream £4.50
Assortment of Cheshire dairy farm ice creams served in a chocolate waffle basket £4.95
Cranberry & white chocolate brulee & short bread biscuit £5.25
Rich dark chocolate roulade with winter berry compote £5.25
Sticky toffee pudding smothered with toffee sauce £4.25
Apple & cinnamon crumble with lashings of custard £4.25
Welsh slate of cheeses with a choice of port or Danzy Jones £6.95

Sandwiches

Cold poached Salmon & crème fresh £4.95
Honey roast ham & Course grain mustard £4.95
Hot roast beef & fried onion £5.95
Atlantic prawns bound in Marie rose sauce £4.95
Turkey & cranberry sauce £4.95
Welsh cheddar & chutney £4.50
Sandwich of the day (see staff)

All served on white, brown or demy baguette

Lighter Meals

Honey roast ham, free range egg and hand cut chips £7.95
Chicken strips on baby leaf salad & assortment of dips £7.25
Lamb hot pot, crusty bread & pickled red cabbage £7.50
Baked potato with a choice of welsh cheddar, prawn Marie rose or game & gravy £5.95

All prices include 17.5% vat