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The team of chefs have created exciting and imaginative menus featuring local produce for lunch and dinner, taking great pride in preparation and presentation.

As well as our A la Carte menu, we also have a lighter lunchtime menu and a blackboard menu featuring daily specials, including fish dishes using seasonal catches. On a Sunday you can enjoy a traditional Sunday lunch with all the trimmings, then if you still have room, perhaps one of our delicious home made puddings.

Summer Menu

Appetisers

The Alyn Meze of toasted pitta bread with an assortment of dips £3.50

Bowl of chunky chips with a garlic mayonnaise dip £2.95

Bowl of marinated olives, £2.25
Garlic bread topped with Welsh cheddar, Balsamic Glaze £2.50
Garlic bread, £1.95

Starters

Chefs home made soup of the day, with crusty bread, £4.25
Home made fish cake, lemon & lime mayonnaise crisp salad, £5.50
Smooth chicken liver pate with melba toast & red onion chutney, £5.50
Classic prawn cocktail served in a glass of iceberg lettuce with brown bread & butter, £5.95
Confit of duck salad with hoi sin sauce £5.95
Warm chorizo and potato salad £5.95/£8.95
Goats cheese salad en croute, balsamic glaze, £5.50, (£7.95)
Creamy garlic mushrooms with toasted brioche, £5.25

Mains

Slow roasted lamb shank, cabbage mash, mange tout & a cranberry jus, £12.95
North Atlantic haddock, real ale batter, chunky chips, mushy peas & homemade tartare sauce, £10.50
Breast of chicken wrapped in smoked bacon, stilton and leek sauce, buttered baby new potatoes &
green beans, £10.95
Roasted fillet of salmon, sweet potato chips, snow peas and a light curried cream sauce £9.95
Crispy half duck, chunky chips, orange sauce & a crisp salad, £12.95
Welsh Beef & Ale pie, short crust pastry, mash & vegetables in a rich gravy, £9.95
Pea and mushroom risotto topped with rocket and parmesan cheese £7.95
Smoked Haddock on pea and mushroom risotto topped with rocket and parmesan cheese £13.95
Vegetable lasagne, salad & garlic bread, £8.95
Sizzling skillets with minted lamb (£12.95) or Cajun chicken (£11.95) or Lemon pepper chicken (£11.95), with chips or new potatoes, salad & coleslaw

Grill

10oz sirloin steak, £16.95
8oz fillet steak, £19.95
All served with grilled tomatoes, mushrooms & chunky chips

Choice of au poivre, Diane or white wine & mustard cream sauce, £2.25

Prime steak burger topped with Welsh cheddar & bacon, coleslaw & chunky chips, £10.95
The Alyn mixed grill of meats topped with a hens egg, mushrooms & chunky chips, £13.95

Side Orders

Chunky chips, topped with sea salt, £2.25
Garlic Bread, £1.95
Garlic Bread topped with Welsh Cheddar, Balsamic Glaze, £2.50
Dressed house salad, £2.50
Baby buttered new potatoes, £2.25

Desserts

Homemade profiteroles with chocolate sauce, £4.95
Strawberry Eaton mess, £4.95
Chocolate fudge cake, hot or cold served with cream or ice cream, £4.95
Selection of ice cream(vanilla, chocolate, or strawberry), £4.95
Apple pie with custard, £4.95
Lumpy Bumpy Pie, £4.95
Sticky toffee pudding with toffee sauce, £4.95
Selection of cheese & biscuits, £6.95

Salacombe Ice-cream toasted waffle and maple syrup £4.95
Why not have a liquer coffee instead?

Sandwiches Baguettes & Wraps

Roasted topside of beef sandwich, £4.95
Honey roasted ham sandwich, £4.95
Tuna mayonnaise sandwich, £4.50
Welsh cheddar cheese & pickle, £4.50
Duck with hoi sin sauce wrap, £5.95
Minted lamb baguette with salad, £6.95
Prawn Marie Rose sandwich, £5.50
Cajun chicken with a lemon mayonnaise baguette, £5.95
French brie with cranberry baguette, £4.95
Hot roast beef baguette with fried onions, £6.95

All served with coleslaw & salad garnish

Lighter Meals

Honey roast ham, free range egg & chunky chips, £7.95
Lemon pepper chicken in pitta bread, marinated salad, roasted red onions & coleslaw, £7.50
6oz gammon steak with mushroom, tomato & chips topped with a fried egg, £7.95
Cajun salad bowl, £6.95
Creamy mushrooms topped with grilled cheese, side salad, £7.95
Large goats cheese salad, £7.95

Warm Chorizo and potato salad £8.95