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Mothers Day At The Alyn
Three courses for £18.95 per head
Starters
- Carrot and Coriander soup with a swirl crème fraiche and herb croutons
- Garlic and Stilton Mushrooms, with warm crusty bread
- Cointreau and Orange pate with Melba toast
- Prawn and smoked salmon parcels with citrus crème fraiche
- Potato skins loaded with cheese and bacon
Mains
- Roast Sirloin of beef, a large Yorkshire pudding, roast potatoes, vegetables and pan juice gravy
- Roast Pork loin, crackling, caramelised apple, roast potatoes, vegetables and pan juice gravy
- Roast breast of Turkey, roast potatoes, vegetables and pan juice gravy
- Roasted Salmon fillet, champagne sauce, baby new potatoes and green beans
- Breast of chicken wrapped in Parma ham, stuffed with brie, new potatoes and pepper sauce
- Medallions of Beef fillet, dauphinoise potatoes and port jus
- Minted lamb skillet with salad, coleslaw and a choice of chips or new potatoes
- Wild mushroom risotto topped with rocket and parmesan
Desserts
- Sticky toffee pudding
- Bread and butter pudding
- Hot Chocolate fudge cake
- Fresh Strawberry's and pineapple
- Warm waffle with honey comb ice cream
- Eton mess