News & Offers

News & Offers

Delicious Carvery - £8.50 per person

Available every night and all day Sunday. Find out more here.

Home Made Soup & Carvery - £6.95 per person

Between 5p.m. and 7 p.m. Monday to Saturday and 5 p.m. and 8 p.m. Sunday. More details here.

Lunchtime Carvery - Monday to Saturday, 12.00 til 2.30pm

For just £6.50 per person, freshly cooked, hand carved meat, crunchy roast potatoes, fresh seasonal vegetables and home made gravy. Simply delicious!!

Alternatively why not try our Hot Carvery Baguette for £5.95 per person

Special Dinner, Bed & Breakfast offer for just £74.95 - February Offer

This offer consists of a one course carvery roast meal, overnight stay and breakfast the following morning.

The offer is based on 2 people sharing a double or twin room for one evening.

(Offer is available Monday - Thursday, throughout February 2010, subject to availability, all bookings are to be made directly with the hotel by calling us on 01978 661002).

For just £74.95 per couple

Special Celebrations Package

Book an event for 50 people or more and you can take advantage of this fantastic deal! Choose a hot and/or cold buffet for your guests and dance the night away to our resident DJ all for just £13.95 per person

Weekend Break Package

Come for the weekend and you can enjoy a special rate of £99.95 per person for a two night stay, sharing a twin/double room and including dinner and full Welsh Breakfast.

For more details on these special offers, or to make a reservation, please call us on 01978 661002.

Mothering Sunday Carvery - 14th March 2010

To start

Chef's homemade broccoli soup with a hint of stilton
Creamy garlic & herb mushrooms sat on a toasted wholemeal croute
Dovetail of Galia melon, draped with tropical fruit compote
Prawn & Smoked Salmon salad with citrus mayonnaise & bloomer bread

From our Carvery

Roast Cheshire turkey, Topside of beef or Roast leg of lamb, with giant Yorkshire puddings, chipolatas, steamed vegetables, crisp roast potatoes & lashings of chef's homemade gravy

From our Kitchen

Poached breast of chicken stuffed with chorizo & mozzarella & served
with roast vegetables & potatas bravas
Grilled Darn of fresh salmon, crushed herb potatoes & watercress &
lemon cream
Forest mushroom crepe, oven baked with French brie & served with
baby potatoes & steamed broccoli

Desserts

Fresh cream profiteroles with a duo of chocolate sauces
Homemade sticky date sponge with butterscotch sauce
& vanilla ice cream
Mixed ice cream sundae with mango sauce, candied fruit & sugar curls
Individual tarte tatin with sauce Anglaise

3 Courses & Coffee - £17.95


Easter Weekend

GOOD FRIDAY APRIL 2ND

Traditional fish supper in our Restaurant with a special menu of delicious fish dishes. Alternatively our superb a la carte menu is also available

EASTER SATURDAY APRIL 3RD

Full a la carte & carvery menu

EASTER SUNDAY APRIL 4TH

SUNDAY CARVERY
Fun for all the family! Enjoy a traditional Welsh carvery with a colouring competition to keep the children amused!!! PLEASE RESERVE YOUR TABLE

EASTER MONDAY APRIL 5TH

Full a la carte & carvery menu

 

News...

Delicious Carvery

Just £8.50 per person and available every evening from 5 p.m. & all day Sunday  >More

Soup & Carvery Tea Time Offer

Between 5 and 7 p.m. Monday to Saturday and 5 p.m. and 8 p.m. Sunday.   >More

Wedding Fair - Sunday April 25th

Come and find out more about our lovely wedding facilities and meet the best local wedding services suppliers  >More

Lunchtime Carvery

Served Monday to Saturday, 12 until 2.30pm for just £6.95 per person.  >More

Mid Week Wedding Offer

The perfect all inclusive wedding package for those on a budget.  >More

Special Celebrations Package

Hot and/or cold buffet, disco and room hire all for just £13.95 per person.   >More

Customer Comments

Read what our customers have said about us  >More

View Our Video!

Have a good look round the Holt Lodge!  >More

Mothers Day - March 14th

Three courses and coffee £17.95 per person.   >More