Rafters Restaurant Main Menu

Monday-Saturday
12.00pm - 9.15pm

Nibbles

Garlic ciabatta £2.95 with cheddar £3.50 
Marinated olives £2.95
Baked ciabatta, salted butter, oil & balsamic £2.95

Starters

Chicken liver pate, caramelized onion chutney, dressed rocket & grilled ciabatta £5.95
Grilled sardines, roast tomato compote, basil oil & capers £6.95
Chef’s soup of the day with warm bread (v) £5.50
Grilled black pudding, red onion rösti, fried duck egg, crispy bacon & honey mustard £6.95
Panko coated Welsh brie, sweet chilli, rocket & black sesame seeds (v) £5.95
Prawn & crayfish cocktail, Bloody Marie dressing, avocado puree & brown bread £7.50 
Sautéed button mushrooms, smoked garlic white wine cream, puff pastry & stilton (v) £5.95
Confit duck, wrapped in filo, roast plum, hoi sin, cucumber & spring onion £6.95

Mains

Fillet of pork with Parma ham, Savoy cabbage, peas, pearl onions, saffron potatoes & apple gravy £15.95
Thai green curry with chicken or tofu, jasmine rice, toasted cashews & prawn crackers (v) £13.95/£11.95
Gressingham duck breast, Morello cherries, roasted carrots, green beans & fondant potato £17.95
Roast butternut squash, spinach & walnut cannelloni, green salad & garlic croutes £12.50 (v)   
Slow braised blade of beef, horseradish creamed potato, root vegetables, shallots & smoked pancetta £15.95
Welsh lamb rump, feta cheese, grilled vegetables, crispy polenta, Kalamata olive & tomato jus £15.95
 

From The Chargrill

8oz Fillet £24.95     
10oz Ribeye £22.95       
8oz Sirloin £18.95
Chicken Breast £13.95

All accompanied with smoked garlic, chilli & herb butter, rocket, red onion & parmesan salad & hand cut chips 

Cracked black pepper, garlic & rosemary or béarnaise sauce £1.95 each

Rafters ‘Classics’

Beer battered haddock, mushy peas, tartar, roasted lemon & hand cut chips £13.50
12oz Bacon chop, fried free range eggs, garden peas & hand cut chips £12.95
Steak burger, smoked bacon, cheddar, beer battered onion rings, coleslaw & hand cut chips £12.95
Chicken & bacon burger, beer battered onion rings, coleslaw & hand cut chips £12.95
Minute steak ciabatta, served pink with caramelized onions, rocket, coleslaw & hand cut chips £9.95 

Sandwiches

All served with house dressed leaves & coleslaw

Roast ham with English mustard on white or brown bread £4.95
Roast topside of beef, rocket & horseradish on white or brown bread £4.95
Cheddar cheese, tomato & pickle on white or brown bread £4.95 (v)
Warm goats cheese, red onion chutney & rocket ciabatta £5.95 (v)
BLT- Crispy bacon, gem lettuce, tomato & mayonnaise on toasted bread £6.95
CBLT- As above, with chargrilled chicken £7.95

Side orders

Hand cut chips £2.95
House fries £2.95
Beer battered onion rings £2.95
Marinated olives £2.95
Garlic ciabatta/with cheddar £2.95/£3.50

Desserts

Sticky toffee pudding, butterscotch sauce & vanilla pod ice cream £5.95
Eton mess with strawberries, blueberries & mango puree £5.95
Milk chocolate & hazelnut tart, praline & salted caramel ice cream £5.95 
Tart au citron, meringue, raspberry coulis & Chantilly £5.95
Cambridge burnt custard with almond shortbread £5.95
Selection of ice cream £5.50 
Selection of cheese & accompaniments £7.95

Selection of teas & coffees available.
Our Specials Board is also available Monday to Saturday, 12.00pm to 9.15pm.

Wherever possible, all our ingredients are sourced locally. Our food is freshly prepared to order in our busy kitchen and we are happy to provide you with allergen guidelines for all our menu items. Please note, some dishes may contain traces of nuts. Please inform our staff about any special dietary requirements. Our chefs will endeavour to accommodate your requirements, where possible, to suit your needs.

Gluten free options are available. (v) Suitable for vegetarians.
This menu cannot be used in conjunction with any other discounted offers

Please call 01978 661 002 to reserve your table.