Rafters Restaurant Main Menu

Monday-Saturday
12.00pm - 9.15pm

Nibbles

Mixed olives £2.95
Garlic ciabatta £3.25; with cheese £3.95
Selection of breads & oils £3.95

Starters

Roasted chestnut mushrooms in a garlic and truffle cream sauce, grated parmesan served with toasted ciabatta  £4.95 (v)
Breaded Delamere goat’s cheese, with a cherry tomato chilli marmalade (v) £5.50
Ham hock and Yarg cheese terrine, honey mustard mayonnaise and toasted cobble £6.50
Salt and pepper chicken, braised onion and red pepper, egg noodles and hoi sin oil £4.95
Bruschetta of Welsh rarebit and red onion jam (v) £4.95

Welsh beef and hash potato croquette, whole grain mustard with green apple chutney £5.50

Mains

Eight hour braised ox cheek, Welsh leek bubble and squeak with roasted red onion £16.95
Coq au vin, braised fondant potato and wilted kale £13.50
Oven baked cod loin with a crayfish pomme puree and a Conwy mussel and samphire chowder £16.95
Pan fried chicken breast, pancetta and potato gnocchi with creamed leeks £15.50
Oven baked sea bream served with spinach & ricotta tortellini, feta cheese, veloute sauce & bacon crumb £15.25
Mozzarella and five bean croquette, pea puree and broad bean salad (v) £14.95
Pan fried duck breast, spiced plum, honey glazed baby onions, roasted chicory, fondant potato and a port jus £17.95
Ballotine of braised Welsh beef with confit baby potatoes, Poddington peas, pancetta, pea puree and veal jus £16.50

From The Chargrill

Cajun chicken & bacon burger, beer battered onion rings, coleslaw & hand cut chips £13.95
Steak burger, bacon, cheddar, beer battered onion rings, coleslaw & hand cut chips £12.95
Full rack of BBQ ribs, house dressed leaves, coleslaw & hand cut chips £14.95

8oz Fillet £24.95    
10oz Ribeye £22.95      
8oz Sirloin £18.95

With by smoked garlic, chilli & herb butter, confit tomato, field mushroom & chunky chips

Cracked black pepper, garlic & rosemary or béarnaise sauce £1.95 each

Rafters Classics

Beer battered haddock, mushy peas, tartare sauce, charred lemon & hand cut chips £13.50
12oz Bacon chop, fried free range hens eggs, garden peas & hand cut chips £12.95
Edwards of Conwy pork sausages, creamy mashed potatoes & onion gravy £12.95

Salads & Pasta

Cajun chicken penne with garlic cream sauce £13.95
Feta cheese, sun blushed tomatoes & pesto penne (v) £12.50
Pea & blue cheese risotto (v) £12.50
Curried coconut quinoa (v) £11.50
Delamere goats cheese salad, with toasted walnuts and pesto oil (v) £11.50
Feta & sun blushed tomato salad with red onion and Kalamata olives (v) £10.50
Classic chicken Caesar salad with anchovies, croutons, pancetta and Caesar dressing £11.95

Side orders

Chunky chips £3.50
House fries £3.50
Sweet potato fries £3.50
House salad £3.50
Seasonal vegetables £3.50

Special Occasions

With 24 hours’ notice, our team of chefs can prepare the following dishes for any special occasion:

Lobster Thermidor
Chateaubriand
Croquembouche

Price subject to market availability.

Selection of teas & coffees available.

Our Specials Board is also available Monday to Saturday, 12.00pm to 9.15pm.

Wherever possible, all our ingredients are sourced locally. Our food is freshly prepared to order in our busy kitchen and we are happy to provide you with allergen guidelines for all our menu items. Please note, some dishes may contain traces of nuts. Please inform our staff about any special dietary requirements. Our chefs will endeavour to accommodate your requirements, where possible, to suit your needs.

Gluten free options are available. (v) Suitable for vegetarians.
This menu cannot be used in conjunction with any other discounted offers

Please call 01978 661 002 to reserve your table.

Images by Raymond Jones.