Rafters Restaurant Main Menu

 

Whilst You Wait

Garlic bread, British rapeseed oil & balsamic £2.95
Marinated mixed olives (v) £2.95
Garlic ciabatta (v) £2.95
Garlic ciabatta with cheese (v) £3.50    

Starters

Chef's soup of the day, warm bread £4.95
Chicken liver & chorizo parfait, pickled cucumber, caramelized red onion chutney & toasted ciabatta £5.95
Pan seared scallops, black pudding, pea purée, herb crumb & prosciutto £8.75
Grilled halloumi & roasted peppers (v), tomato tapenade & pine nut pesto £5.95
Dill cured salmon, Lilliput capers, pickles, pea shoots & honey mustard £6.95
Sautéed brown cap mushrooms (v), garlic cream, toasted ciabatta £5.50

Salads

Leek & smoked goats cheese tartlet (v), sweet pickled beetroot, walnuts, rocket & balsamic £5.95 / £11.50
Poached pear, walnut & Welsh blue cheese salad (v), croutons, rocket & a raspberry dressing £5.95 / £11.50
Greek salad (v), olives, feta, cherry tomatoes , cucumber, olive oil dressing £5.95 / £11.50
Seared tuna Niçoise salad, olives, green beans, potatoes, dried tomato & quails egg £7.50 / £14.50
Chicken Caesar salad, anchovies, crispy bacon, croutons & parmesan £6.50 / £12.50

Mains

Grilled sea bass fillet, tiger prawns, samphire, saffron potatoes & hollandaise sauce £14.95
Real ale battered haddock, hand-cut chips, mushy peas & homemade tartar sauce £12.95
Roasted vegetable, feta & olive linguine (v), roasted cherry tomatoes & pea shoots £11.95
Confit duck leg & smoked duck breast, with a roasted red pepper & cannellini bean cassoulet £15.95
Roast Welsh lamb rump, parmentier potatoes, summer vegetables & a garlic rosemary sauce £15.95
Baked Tandoori chicken, masala sauce, seasoned rice, poppadum shards & mango purée £13.50
Wild mushroom & pea risotto (v), parmesan crisp, pine nuts & basil oil £12.50

From The Chargrill

8oz fillet steak £23.95
8oz sirloin steak £17.95
16oz T-bone steak £25.95
10oz rump steak £16.95

Sauces | Cracked black pepper, Garlic & Rosemary or Béarnaise £1.95

Chicken breast £12.95
Tuna loin £15.95

All steaks are served with roasted seasonal vegetables, beer battered onion rings and hand cut chips.

12oz bacon chop, chargrilled pineapple, fried egg & hand cut chips £12.95
Holt Lodge steak burger, smoked bacon, blue cheese, beer battered onion rings, salad & hand cut chips £12.95
Chicken & bacon burger, focaccia roll, onion rings, sweet potato fries £12.95
Welsh lamb & grilled halloumi burger, coleslaw, salad & sweet potato fries £12.95

Table d’Hôte Menu

Soup of the day, warm bread
Sautéed brown cap mushrooms (v), garlic cream, toasted ciabatta
Chicken liver & chorizo parfait, pickled cucumber, caramelized red onion chutney & toasted ciabatta
Smoked mackerel fishcake, lemon mayonnaise, tomato & red onion salad

Beer battered haddock, mushy peas & hand-cut chips
Wild mushroom & pea risotto (v), parmesan crisp, pine nuts & basil oil
Baked Tandoori chicken, masala sauce, seasoned rice, poppadum shards & mango purée
8oz rump steak, roasted seasonal vegetables, beer battered onion rings & hand cut chips

Sticky toffee pudding, butterscotch sauce & vanilla pod ice cream
Warm chocolate brownie, chocolate sauce & salted caramel ice cream
Lemon meringue tart, with raspberries
Summer berry & passion fruit pavlova, with Chantilly cream

Hotel guests on a dinner, bed and breakfast package may choose any three courses from the Table d’Hôte Menu or alternatively receive an allowance towards the A La Carte or specials menu.

The Table d’Hôte Menu is available to non-residents for the fixed price of £20 for three courses.

Sides

Hand-cut chips £2.95
Roasted seasonal vegetables £2.95
Garlic ciabatta £2.95
Sweet Potato Fries £2.95
Beer battered onion rings £2.95
House salad £2.50
Green beans, bacon & blue cheese £3.25

Selection of teas & coffees available.

Wherever possible, all our ingredients are sourced locally.

Our food is freshly prepared to order in our busy kitchen and we are happy to provide you with allergen guidelines for all our menu items. Please note, some dishes may contain traces of nuts. Gluten free options are available. (v) Suitable for vegetarians.

Please call 01978 661 002 to reserve your table.