Rafters Restaurant Main Menu

Monday-Saturday
12.00pm - 9.15pm

Nibbles

Garlic ciabatta £2.95 with cheddar £3.50
Marinated olives £2.95
Baked ciabatta, salted butter, oil & balsamic £2.95

Starters

Scottish smoked salmon, Lilliput capers, pickles, pea shoots & honey mustard £7.50
Chef’s soup of the day with warm bread (v) £4.95
Shredded confit duck, roast plum & red onion compote, rocket & herb croute £6.95
Welsh brie & cranberry filo parcel, pickled walnuts & balsamic (v) £5.95
Prawn & crayfish cocktail, Marie Rose, avocado puree & brown bread & butter £7.95
Sautéed button mushrooms, smoked garlic white wine cream, fresh herbs & grilled ciabatta (v) £5.50
Pressed ham hock terrine, piccalilli, capers, crispy shallots & toasted bagel £5.95

Mains

Slow braised blade of beef, horseradish creamed potato, root vegetables, shallots & smoked pancetta £16.95
Christmas spiced honey glazed ham, sautéed potatoes, Brussel sprouts, chestnuts & carrots £13.95 
Three bird roast- turkey, chicken & duck breast, roast potatoes, seasonal vegetables & sage gravy £14.95
Garden pea & mint risotto, feta, dried tomatoes & parmesan crisp (v) £12.50
Slow roasted belly pork, black pudding, boulanger potatoes, savoy cabbage & Bramley apple purée £14.95
Baked haddock & spinach mornay, gruyere herb crumb & new potatoes £12.95
 

From The Chargrill

8oz Fillet £24.95     
10oz Ribeye £22.95       
8oz Sirloin £18.95

All accompanied with smoked garlic, chilli & herb butter, rocket, red onion & parmesan salad & hand cut chips

Cracked black pepper, garlic & rosemary or béarnaise sauce £1.95 each

Rafters ‘Classics’

Beer battered haddock, mushy peas, tartar, roasted lemon & hand cut chips £9.95/£13.50
12oz bacon chop, fried free range eggs, garden peas & hand cut chips £12.95
Steak burger, smoked bacon, cheddar, beer battered onion rings, coleslaw & hand cut chips £12.95
Chicken & bacon burger, beer battered onion rings, coleslaw & hand cut chips £12.95

Sandwiches

All served with house dressed leaves & coleslaw

Prawn, avocado & Marie Rose on brown bread £6.95
Bacon, Welsh brie & cranberry panini £6.95
Roast ham with English mustard on white or brown bread £4.95
Roast topside of beef, rocket & horseradish on white or brown bread £4.95
Cheddar cheese, tomato & pickle on white or brown bread £4.95 (v)
Roasted vegetable, goats cheese & pesto panini £5.95 (v)
BLT- crispy bacon, gem lettuce, tomato & mayonnaise grilled ciabatta £6.95
TBLT- as above, with turkey breast £7.95

Side orders

Hand cut chips £2.95
House fries £2.95
Beer battered onion rings £2.95
Marinated olives £2.95
Garlic ciabatta/with cheddar £2.95/£3.50

Desserts

Sticky toffee pudding, butterscotch & vanilla pod ice cream £5.95
Tart au citron, meringue, raspberry coulis & Chantilly £5.95
Vanilla mascarpone cheesecake, strawberries & balsamic £5.95
Rich chocolate & orange délice, candied orange & clotted cream £5.95
Spiced apple & winter berry crumble tart with crème Anglaise £5.95
Selection of cheese & accompaniments £7.95

Selection of teas & coffees available.
Our Specials Board is also available Monday to Saturday, 12.00pm to 9.15pm.

Wherever possible, all our ingredients are sourced locally. Our food is freshly prepared to order in our busy kitchen and we are happy to provide you with allergen guidelines for all our menu items. Please note, some dishes may contain traces of nuts. Please inform our staff about any special dietary requirements. Our chefs will endeavour to accommodate your requirements, where possible, to suit your needs.

Gluten free options are available. (v) Suitable for vegetarians.
This menu cannot be used in conjunction with any other discounted offers

Please call 01978 661 002 to reserve your table.