Call: 01978 661002

Rafters Restaurant Main Menu

Whilst You Wait

Garlic and cheese dough balls (v) £2.95
Marinated mixed olives (v) £2.95
Breads, oils & balsamic (v) £2.95
Garlic ciabatta (v) £2.95
Garlic ciabatta with cheese (v) £3.25    


Soup of the day, warm crusty roll £4.95
Baked camembert in a box (v), garlic & rosemary, rustic garlic croute £5.50
Chicken liver & smoked bacon parfait, sweet plum chutney, toasted brioche £5.95
Roulade of salmon & tiger prawns, pickled vegetables, saffron mayonnaise £6.25
Whipped goats’ cheese (v), tomato & olive croute, heritage tomato salad £5.25
Sautéed brown cap mushrooms (v), garlic cream, toasted sourdough £5.50


Real ale battered haddock, hand-cut chips, mushy peas & homemade tartar sauce £12.95
Oven baked cod, Lyonnaise potatoes, green beans & sauce vierge £13.95
Aubergine & ratatouille gateau (v), roasted red pepper coulis, baby vine tomatoes £11.50
Seared sea bream, wholegrain mustard sauce, mussels, spinach & potato gnocchi £13.95
Breaded Banham chicken breast, garlic and herb butter, roasted tomato, garlic cream & hand-cut chips £13.50
Spiced belly pork, black pudding bundle, caramelised red cabbage, creamed potatoes £13.95
Slow braised shoulder of lamb, shepherd’s pie, stoemp & a minted jus £14.25

From The Grill

8oz fillet steak £23.95
10oz sirloin steak £19.95
10oz ribeye steak £19.95
8oz rump steak £14.95
16oz rump steak £25.95

Sauces £1.95
Cracked black pepper, Stilton or Béarnaise

All steaks are served with hand-cut chips, a grilled tomato and Portobello mushroom

12oz Anglesey cured gammon steak, fried egg, grilled tomato, Portobello mushroom, hand-cut chips £12.95
Holt Lodge steak burger, brioche bun, cheese, bacon, onion rings, coleslaw, hand-cut chips £12.95
Cajun chicken burger, focaccia roll, onion rings, sweet potato fries £12.95

Risotto, Pasta & Salad

Smoked haddock risotto, poached free-range egg, smoked salmon & lemon hollandaise £6.50/£11.95
Pea, broad bean & mint risotto (v), pea shoots & shaved parmesan £5.95/10.95
Seafood tagliatelle, chilli, garlic cream & roasted fennel £13.50
Wild mushroom tagliatelle (v), white wine, garlic & cream sauce £10.95
Chicken Caesar Salad, anchovies, smoked bacon, croutons, parmesan & Caesar dressing £8.50/£11.95
Greek salad, olives, feta, cherry tomatoes, cucumber, olive oil dressing £5.50/£10.95

Table d’Hôte Menu

Soup of the day, crusty bread
Goats cheese on tomato croute, heritage tomato & basil salad
Corn-fed chicken liver parfait, plum chutney & toasted brioche

Battered haddock, mushy peas & hand-cut chips
Breaded Banham chicken breast, garlic and herb butter, roasted tomatoes, garlic cream & hand-cut chips
Pea, broad bean & mint risotto, pea shoots & shaved parmesan
8oz rump steak, onion rings, grilled tomato, field mushroom & hand-cut chips

Passion fruit and white chocolate cheesecake, orange sorbet
Fruit crumble, vanilla bean custard
Crème brûlée, berry compote & shortbread biscuit

Hotel guests on a dinner, bed and breakfast package may choose any three courses from the Table d’Hôte Menu or alternatively receive an allowance towards the A La Carte or specials menu.

The Table d’Hôte Menu is available to non-residents for the fixed price of £25 for three courses.


Chunky chips £2.95
Seasonal vegetables £2.50
Garlic ciabatta £2.95
French fries with parmesan & white truffle oil £3.50
Crispy onion rings £2.95
House salad £2.50
Green beans & bacon lardons £3.25

Selection of teas & coffees available.

Wherever possible, all our ingredients are sourced locally.

Our food is freshly prepared to order in our busy kitchen and we are happy to provide you with allergen guidelines for all our menu items. Please note, some dishes may contain traces of nuts. Gluten free options are available. (v) Suitable for vegetarians.

Please call 01978 661 002 to reserve your table.