Served Monday to Saturday, 12-5pm

Two Courses: £12.00
Three Courses: £15.95

Starters

Chef’s soup of the day with warm bread (v)
Chicken liver pate, caramelized onion chutney, dressed rocket & grilled ciabatta
Greek salad with olives, feta, red onion & balsamic reduction (v)
Grilled sardines, roast tomato compote, basil oil & capers
Sautéed button mushrooms, smoked garlic white wine cream & grilled ciabatta (v)
Prawn & crayfish cocktail, Bloody Marie dressing, avocado & brown bread (£2 supplement)

Mains

Wrexham Lager battered haddock, mushy peas, charred lemon, tartare sauce & hand cut chips
6oz bacon chop, chunky chips & peas
Trio of Edwards of Conwy pork sausages, creamy mashed potato & rich onion gravy
Steak & ale pie, creamy mashed potato & rich onion gravy
Home cooked ham (served cold) fried hen’s egg & hand cut chips
Corned beef hash with baked beans
Salmon and dill fishcake, chunky chips & sweet chilli sauce
Wild mushroom & garden pea risotto (v) / with chicken (£2 supplement)

Desserts

Bara brith cake with caramel sauce & salted caramel ice cream
Banana Eton mess
Strawberry crème brulée and shortbread biscuit
Chocolate brownie, white chocolate milkshake & vanilla ice cream
Selection of Cheshire Farm ice cream
Selection of cheeses & accompaniments (£3 supplement)

Sandwiches

Roast ham with English mustard £4.95
Roast topside of beef, rocket & horseradish £4.95
Cheshire cheese with sun blushed tomato £4.95 (v)
Cheshire cheese with farmhouse pickle (v) £4.95
Warm goats cheese, red onion chutney & rocket ciabatta £5.95 (v)
BLT- Crispy bacon, gem lettuce, tomato & mayonnaise on toasted bread £6.95
CBLT- As above, with chargrilled chicken £7.95
Roasted vegetables with houmous (v) £5.95
Bacon, brie & cranberry £6.95
Brie & cranberry £5.95
Minute steak ciabatta with caramelised onions £8.95

All served with house dressed leaves & coleslaw. Sandwiches can be served on white or brown bread, grilled ciabatta or a soft tortilla wrap.

Side orders

Chunky chips £3.50
House fries £3.50
Sweet potato fries £3.50
House salad £3.50
Seasonal vegetables £3.50

Please inform our staff about any special dietary requirements. Our chefs will endeavour to accommodate your requirements, where possible, to suit your needs. This menu cannot be used in conjunction with any other discounted offers.

Please call 01978 661 002 to reserve a table.