Call: 01978 661002
Email: reception@holtlodge.co.uk

Served Monday to Saturday 12-6pm

Two Courses: £10 | Three Courses: £13.50


STARTERS

Chef's soup of the day served with warm bread (v) 
Chicken and shallot pâté, pickled cucumber, onion chutney and toast
Welsh rarebit, beetroot, walnuts and balsamic (v)
Smoked mackerel, shallot and potato salad with horseradish cream

MAINS

Chargrilled chicken breast, sautéed potatoes, peas, tomatoes and sweet mustard
Beer battered haddock, minted mushy peas, hand cut chips and tartar sauce
Pork and herb sausages, caramelised onion gravy with pea and spring onion mash
Roasted vegetable tagliatelle, rocket, feta and pesto (v)
Home cooked ham served cold, fried egg and hand cut chips
Wild mushroom and pea risotto finished with parmesan (v)

DESSERTS

Chocolate and hazelnut brownie with salted caramel ice cream
Tarte au citron with raspberry coulis
Sticky toffee pudding, butterscotch and vanilla ice cream
Strawberry and mandarin trifle

Please inform our staff about any special dietary requirements. Our chefs will endeavour to accommodate your requirements, where possible, to suit your needs.

Please call 01978 661 002 to reserve a table.