Call: 01978 661002
Email: reception@holtlodge.co.uk

Served Monday to Friday 12-6pm

Two Courses: £10 | Three Courses: £13.50

STARTERS

Chef’s soup of the day served with warm bread (v)
Chicken and shallot paté, pickled cucumber, onion chutney and toast
Sautéed garlic and herb mushrooms, white wine cream and grilled ciabatta (v)
Smoked mackerel fishcake, lemon mayonnaise, tomato and red onion salad

MAINS

Chargrilled chicken, sautéed potatoes, garden peas, tomatoes and sweet mustard
Beer battered haddock, minted mushy peas, hand cut chips and tartare sauce
Pork and herb sausages, caramelized onion gravy, pea and spring onion mash
Roasted vegetable and feta penne, basil pesto and parmesan (v)
Home cooked ham served cold, fried eggs and hand cut chips

DESSERTS

Warm chocolate brownie, chocolate sauce and salted caramel ice cream
Tarte au citron, meringue and raspberry coulis
Sticky toffee pudding, butterscotch and vanilla ice cream
Summer fruit trifle with Chantilly cream

Please inform our staff about any special dietary requirements. Our chefs will endeavour to accommodate your requirements, where possible, to suit your needs. This menu cannot be used in conjunction with any other discounted offers.

Please call 01978 661 002 to reserve a table.