Rafters Restaurant Gluten Free Menu

Monday-Saturday
12.00pm - 9.15pm

Nibbles

Gluten free garlic ciabatta £2.95 with cheddar £3.50
Marinated olives £2.95
Baked ciabatta, salted butter, oil & balsamic £2.95

Starters

Grilled sardines, roast tomato compote, basil oil & capers £6.95
Chef’s soup of the day with warm bread (v) £5.50
Prawn & crayfish cocktail, Bloody Marie dressing, avocado puree & gluten free bread £7.50
Sautéed button mushrooms, smoked garlic white wine cream & stilton (v) £5.95
Greek salad with olives, feta & balsamic reduction £5.50

Mains

Fillet of pork with Parma ham, Savoy cabbage, peas, pearl onions, saffron potatoes & apple gravy £15.95
Thai green curry with chicken or tofu, jasmine rice & toasted cashews (v) £13.95/£11.95
Gressingham duck breast, Morello cherries, roasted carrots, green beans & fondant potato £17.95
Slow braised blade of beef, horseradish creamed potato, root vegetables, shallots & smoked pancetta £15.95
Welsh lamb rump, feta cheese, grilled vegetables, crispy polenta, Kalamata olive & tomato jus £15.95

From The Chargrill

8oz Fillet £24.95    
10oz Ribeye £22.95      
8oz Sirloin £18.95
Chicken Breast £13.95

All accompanied with smoked garlic, chilli & herb butter, rocket, red onion & parmesan salad & hand cut chips

Cracked black pepper, garlic & rosemary or béarnaise sauce £1.95 each

Rafters ‘Classics’

Beer battered haddock, mushy peas, tartar, roasted lemon & hand cut chips £13.50
12oz Bacon chop, fried free range eggs, garden peas & hand cut chips £12.95
Steak burger, smoked bacon, cheddar, beer battered onion rings, coleslaw & hand cut chips £12.95
Chicken & bacon burger, beer battered onion rings, coleslaw & hand cut chips £12.95
Minute steak on gluten free bread, served pink with caramelized onions, rocket, coleslaw & hand cut chips £9.95

Sandwiches

All served on gluten free bread with house dressed leaves & coleslaw

Roast ham with English mustard £4.95
Roast topside of beef, rocket & horseradish £4.95
Cheddar cheese, tomato & pickle £4.95 (v)
Warm goats cheese, red onion chutney & rocket £5.95 (v)
BLT- Crispy bacon, gem lettuce, tomato & mayonnaise £6.95
CBLT- As above, with chargrilled chicken £7.95

Side orders

Hand cut chips £2.95
House fries £2.95
Beer battered onion rings £2.95
Marinated olives £2.95
Gluten free garlic ciabatta/with cheddar £2.95/£3.50

Desserts

Eton mess with strawberries, blueberries & mango puree £5.95
Cambridge burnt custard £5.95
Selection of ice cream £5.50
Selection of cheese & accompaniments £7.95

Selection of teas & coffees available.
Our Specials Board is also available Monday to Saturday, 12.00pm to 9.15pm.

Wherever possible, all our ingredients are sourced locally. Our food is freshly prepared to order in our busy kitchen and we are happy to provide you with allergen guidelines for all our menu items. Please note, some dishes may contain traces of nuts. Please inform our staff about any special dietary requirements. Our chefs will endeavour to accommodate your requirements, where possible, to suit your needs.

(v) Suitable for vegetarians.
This menu cannot be used in conjunction with any other discounted offers

Please call 01978 661 002 to reserve your table.