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Sample Carvery Menu
APPETISERS
Little Pork Chipolata sausages with a honey and Dijon mustard mayonnaise, £3.00
Cheesy Garlic Ciabatta bread with a balsamic glaze, £3.25
Garlic Ciabatta Bread, £3.00
Marinated Olives, £3.00
STARTERS
Homemade soup of the day, with crusty bread £4.50
King prawns in sweet chilli sauce, fresh coriander, char grilled pineapple & garlic dipping bread, £7.95
Chicken Liver parfait & smoked bacon terrine, Cumberland sauce & Melba toast, £5.95
Garlic & Stilton Mushrooms served with dipping bread, £5.95
Tempura (light batter) of Haddock, spicy salsa & crisp salad, £5.95
Crispy Duck with Chinese pancakes, Hoi sin & Julienne of spring onions & cucumber, £6.25
The Lodge Super Sampler - Barbecue ribs, deep fried potato skins, chicken goujons, corn on the cob, tortilla chips & onion rings served with our special dips. For two £11.50
MAINS
Sizzling Fajitas - Your filling on a sizzling skillet with sautéed onions, red & yellow peppers, warm flour tortillas, crispy iceberg lettuce, grated cheese, tomato salsa & soured cream.
Choose from:-
Sliced chicken- marinated in Cajun spices, £12.50
Strips of marinated Beef, chilli & garlic, £12.50
Roasted vegetables- with fajita spices, £11.95
Fish dish of the day, £13.95
Shoulder of lamb, parsnip mash, honey roasted carrots, red currant & rosemary jus, £13.95
Supreme of Chicken, bacon & stilton mousse, prementier potatoes (herby tiny roasts), sugar snap peas, cream & white wine leek sauce, £11.50
Fresh North Sea Haddock in Beer Batter, mushy peas, tartare sauce & chunky chips, £11.95
Hickory BBQ rack of tender ribs, coleslaw, corn on the cob, French fries, £13.50
A Duo of Baked aubergine filled with ratatouille, roast peppers filled with wild rice, £9.95
FROM THE GRILL
8 oz Fillet Steak, £19.95
10oz Rib Eye, £15.95
All served with grilled tomato, mushrooms & chunky chips
Huge 12 oz Holt Lodge Burger with cheese, bacon, onion rings, chips & burger relish (Seeing is believing!!!) £12.95
Surf & Turf - King prawns & Steak, cooked to your liking served with mushrooms, tomato & chunky chips, £17.95
FROM THE CARVERY
Our carvery offers a tempting choice of two different roasts, traditional accompaniments, and freshly
steamed or roasted vegetables. If you would prefer table service then please just ask! £8.50
SIDE DISHES
Cauliflower cheese, £2.95
Buttery Mash potatoes, £2.95
Greek Salad, £2.95
Seasonal vegetables, £2.95
Chunky chips, £2.95
Home made battered onion rings, £2.95
DESSERTS
White chocolate & raspberry crème Brulee with a short bread biscuit, £5.50
Belgium waffle, honeycomb ice cream, butterscotch sauce, £5.50
Key Lime Cheesecake, £5.50
Sticky Toffee pudding with butterscotch sauce & ice cream, £5.50
Hot chocolate fudge cake served with ice cream, £5.50
Fresh strawberries & Cream, £4.95
Ice cream selection, £4.95
Cheese & biscuits - weekly changing cheese selection, selected by our junior chef Aaron Edwards, £6.95
LIGHT BITES & PASTA
Ploughman's platter - pork pie, cheddar cheese, pickles, Scotch egg, chutney, celery & crusty bread, £8.95
Roasted vegetable & goats cheese lasagne, garlic bread & house salad, £10.50
Penne pasta mixed with Mediterranean vegetable, Cajun Chicken & garlic bread, £11.50
House salad with your choice of chicken, salmon, £9.95
Giant Greek salad, £9.95
Ham, egg & chips £8.50
Cajun Chicken Salad, £9.95
SANDWICHES & WRAPS
Cheese & pickle, £4.95
Prawn Marie rose with iceberg lettuce, £5.50
Tuna Mayonnaise, £4.95
Ham & Dijon mustard, £4.95
Duck wrap with Hoi Sin Sauce, £5.95
All served on brown or white bloomer bread, with coleslaw & dressed salad garnish
BAGUETTES
Cajun Chicken with salad and citrus mayonnaise, £5.95
Hot Beef and Fried Onion, £5.95
Roast Turkey, cranberry & stuffing, £5.95
Served with coleslaw & dressed salad garnish